1.
Escudero LB, Monasterio RP, Lipinski VM, Filippini MF, Wuilloud RG. Selenized garlic: a future prospect or already a current functional food?. Rev. FCA UNCUYO [Internet]. 2022 Nov. 10 [cited 2026 Oct. 31];44(2):301-18. Available from: https://pulsodigital.uncuyo.edu.ar/ojs3/index.php/RFCA/article/view/6314