Corti SV, Paladino SC. Tartaric stabilization of wines: comparison between electrodyalisis and cold by contact. Rev. FCA UNCUYO [Internet]. 2016 Jun. 30 [cited 2026 Oct. 31];48(1):225-38. Available from: https://pulsodigital.uncuyo.edu.ar/ojs3/index.php/RFCA/article/view/3241